It's tpp hot to cook - so out to the BBQ we go. Try this delicious Salmon recipe, it's a family favourite!
pineapple juice
2 tbsp fresh lemon juice
4 (6 oz) salmon fillets
2 tbsp brown sugar
4 tsp chili powder
2 tsp grated lemon rind
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cinnamon
Cooking spray
Lemon wedges (optional)
Combine first 3 ingredients in a ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat BBQ to 400°F. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place on a foil lined grill, sprayed with cooking spray. Bake for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired. Serves 4
Enjoy, Catherine
Salmon on the BBBQ
