Did you know that at GreenStop we carry a fantastic variety of dry rubs blended in small batches to assure the freshest product possible? These blends are low in Sodium, made with natural ingredients and are multipurpose in nature. They can be rubbed onto the surface of meats or added to ground meats for a truly dynamic flavor.

Simply apply a small amount (2-3 tsp. per pound) to your meat, fish or vegetables and proceed to grill, fry or oven roast.  It is best if you let your meat marinate a few hours in the refrigerator, or better left overnight to let all the flavor of the dry rub penetrate the meat fully.

Visit us at GreenStop to discover the different types of Rubs and learn more about each unique flavor.

Alex

School is almost finished for the year and with that comes Summer Vacation for the kids. 

I found a website that is geared to the eco enthusiast in your house. Nature Detectives is full of games, ideas and even free down loadable activities.

There is plenty to keep the kids interested and educated this summer!

Michelle

Providing great customer service is our goal here at GreenStop. We specialize in top of the line Eco-Friendly Products and Natural Cleaners. All of our products are designed to provide excellent cleaning strength to keep your home and business clean and keep both your family and co-workers safe. Enjoy browsing through our large line of Eco-Products and find the perfect product for your needs.

We carry a wide line of Eco-Friendly products:

·         Body soaps

·         Shampoos

·         Conditioner

·         Lotions

·         Floor Cleaner

·         Glass/Window Cleaner

·         Kitchen Surface Cleaner

·         Microwave/Oven Cleaner

·         Oxygen Bleach

·         Veggie Wash Cleaner

Rabih

Summer means it's salad season.  Here is a really quick and delicious salad dressing you can make ahead and have ready to go when you are.

Maple Balsamic Salad Dressing

 

5-6 Tbsp. Balsamic Vinegar

1 1/2 tsp. Dijon Mustard

3-4 Tbsp Organic Maple Syrup

Salt and Pepper, to taste

1/2 cup Extra Virgin Olive Oil

1/2 cup Canola Oil

 

Whisk together the first 3 ingredients.

Slowly add oils.

Add salt and pepper to taste.

Serve drizzled over your favorite salad.

Store vinaigrette in refrigerator.

 

Enjoy, Tilly